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(All plates are served with rice, french fries and salad. Changes or substitutions are not allowed.)

MOJARRA FRITA 11.00
Fried Tilapia

PESCADO EMPANIZADO 11.00
Breaded fish fillet

CAMARONES A LA DIABLA 11.00
shrimp dipped in hot Diablo sauce

CAMARONES ENCEBOLLADOS CON RAJAS 11.00
Shrimp platter sautéed with onion and jalapeno slices

CAMARONES A LA PLANCHA 11.00
Grilled shrimp platter with grilled onions and bell pepper    

FILETE A LA DIABLA 11.00
Fish fillet dipped in hot Diablo sauce

FILETE A LA PARRILLA 11.00
Grilled fish fillet sautéed with bell pepper

CALDO DE CAMARON 8.50
Shrimp soup served with rice

COCTEL DE CAMARON 9.00
Shrimp cocktail

TOSTADA DE CEVICHE 4.00
Fish or shrimp

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. Please be aware of small fish or chicken bones.

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